Shezifus mead: a sweet melomel-style mead, spiced with plums.
500 ml · 13% ABV
Mead is honey wine, an age-old drink that many researchers consider the oldest alcoholic beverage in the world. We’re lucky that one of the most remarkable mead makers is right here in Israel: Shmuel, known as Shmulz.
The shop carries a changing selection of his meads, some in limited editions.

A natural, vegan cocktail foamer for a long-lasting foam.
Add 2–3 drops to the shaker for a standard 150–220 ml cocktail.
Keep refrigerated after opening.

A set of Holy Bitters’ wonderful bitters:
Holy Bitters Provance (a ₪115 value)
Holy Bitters Hawaij (a ₪115 value)
Holy Bitters Seasonals (a ₪115 value)
Holy Bitters Zahatar (a ₪115 value)

Rittenhouse is a long-established rye whiskey that has faithfully kept its recipe under the strictest set of rules in American whiskey: Bottled in Bond. Aged for at least 4 years and bottled at 50%, its bold, spicy character comes from a meticulous process with nothing added.
It elevates any cocktail and is wonderful neat.

A bottled cocktail made at the bar: a blend of Montelobos Espadín mezcal, Campari and Martini Rosso, rested with a house blend of quality coffee beans. The result is a take on the classic Negroni, with smoke, earthiness and lovely layers of coffee.
Stir with ice for 10–15 seconds and pour into a chilled glass without ice.
For the dedicated: a little orange peel oil over the top will elevate the experience.

A bottled cocktail made at Sambation.
A blend of three rums (Appleton 8 + Doorly’s 5 + Wray & Nephew), cooked with toasted coconut, pineapple, real vanilla and a blend of warm spices, then “washed” through coconut cream to come out clear and full of flavor on the other side.
A playful take on a rum Old Fashioned, with the depth and flavors of the classic Piña Colada in its grown-up, tougher version.
Best served in a low glass: stir over ice for 10–15 seconds and garnish with orange peel.